• Argentine Breakfast in Buenos Aires, Argentina

    Come join us as we take you out for a typical Argentine breakfast in Buenos Aires, Argentina at a favorite little cafe nearby our apartment. Hint: it's a sweet one! GEAR WE USE Olympus OM-D E-M5 II: http://amzn.to/1OchS7t Canon G7X: http://amzn.to/1YdjsYX Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM Rode Video Mic GO: http://amzn.to/1WDKtVM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram: https://www.instagram.com/thatbackpacker/ facebook: https://www.facebook.com/thatbackpacker twitter: https://twitter.com/ThatBackpacker SAMUEL: blog: http://nomadicsamuel.com/ facebook: https://www.facebook.com/nomadicsamuel twitter: https://twitter.com/NomadicSamuel in...

    published: 23 Mar 2016
  • Buenos Aires, Argentina - Argentinian Breakfast

    published: 30 Sep 2015
  • Northern Argentinian Food in Buenos Aires Argentina

    For lunch we decided to mix things up and try Northern Argentinian cuisine at a popular restaurants (Cumaná) in Recoleta, Buenos Aires, Argentina. We ordered a few different Argentine stews, bread, wine and dessert empanadas. Come join us for lunch. Cumaná Restaurant Rodriguez Pena 1149 Recoleta, Buenos Aires, Argentina (011) 4813 9207 GEAR WE USE Olympus OM-D E-M5 II: http://amzn.to/1OchS7t Canon G7X: http://amzn.to/1YdjsYX Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM Rode Video Mic GO: http://amzn.to/1WDKtVM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram: https://www.instagram.com/thatbackpacker/ facebook: https://www.facebook.com/thatbackpacker twitter:...

    published: 10 Jun 2016
  • WTF are FACTURAS?! -- Buenos Aires, Argentina

    "Facturas".... dirty word, or the most delicious breakfast in Argentina? Travel expert Andrea Feczko hits Buenos Aires to find out! Watch more @How2Travelers videos! http://www.youtube.com/subscription_center?add_user=andreafeczko -Travel -Buenos Aires, Argentina, South America -Food, breakfast, pastries, donuts -Facturas: dulce de leche, vigilante, media luna, mono con membrillo, crema pastelera, panuelitos de grasa -Dieting -Potty humor -Word association, word games Follow How 2 Travelers on Twitter! http://www.twitter.com/How2Travelers http://www.twitter.com/RachelRoams http://www.twitter.com/AndreaFeczko Like us on Facebook! https://www.facebook.com/How2Travelers http://www.facebook.com/RachelRoams http://www.facebook.com/AndreaFeczko Follow us on Instagram! http://www.instagram.c...

    published: 19 May 2014
  • How to Eat in Argentina: Street Food & The Classics

    Learn about the cuisine of Argentina as I eat my way through Buenos Aires and beyond.

    published: 19 Sep 2016
  • All Blacks Argentina Breakfast Pressa

    published: 27 Sep 2012
  • "Argentinian Chicken Recipe" "Grilled Chicken Recipes from Argentina"

    https://youtu.be/MuFP07C30uc "Argentinian Chicken Recipe" "Grilled Chicken Recipes from Argentina" chicken thighs fillet, garlic, red pepper, black pepper, parsley, bay leaf, oregano, saffron, olive oil, lemon juice, red wine vinegar, soy sauce, Worcestershire sauce #Buenos Aires #Kitchen #Snack #Foodie #FoodPorn #Sweet #Hungry #Lunch #Foods #Tasty #Taste #Delicious #Dinner #Foodies #Breakfast #Video #Yummy #Meat #Hot #Spicy #Exotic #Delicacy #Cooking #Dish #Grill #Cook #Chef #Mendoza #Cordoba #Santa Fe #Mar Del Plata #La Plata #Passion #Nomnom #Organicfood #Epic #Soulfood #Curry #Masala #MaharajaXpress #Menu Mario's MaharajaXpress: YouTube: http://www.youtube.com/user/MaharajaXpress Google+: https://goo.gl/qJBRZ3 Twitter: https://twitter.com/MaharajaXpressM Linkedin: https://www.linked...

    published: 11 May 2016
  • Argentina food, Argentine cuisine (HD)

    Argentina food, Argentine cuisine, Lunch in Argentina trip, Asado, Chimichurri, Provoleta, Dulce de leche Travel Videos HD, World Travel Guide http://www.youtube.com/subscription_center?add_user=World1Tube Top 10 foods to try in Argentina =========================== Asado ====== The way to Argentina’s heart is through its asado, or barbecue. Also known as parrillada, it is a crime to leave the country without spending a leisurely afternoon beside the warmth of a grill or open fire, feasting on copious grilled meats. This is the national dish, originating with the country’s gauchos, or cowboys, who would subsist on the abundant cows dotting the country’s plains. Expect to find beef, pork, ribs, sausages, blood sausages, and sweetbreads hot off the fire. In Patagonia, look out for a whole...

    published: 15 Mar 2016
  • Buenos Aires, Argentina - Bed & Breakfast (Casa Alfaro)

    Buenos Aires, Argentina - Bed & Breakfast (Casa Alfaro) A bed and breakfast that brings you closer to real Argentina. Website www.casaalfaro.com.ar Location Palermo Viejo Address Gurruchaga 2155 Phone/Contact Info +54 11 4831 0517 Casa Alfaro, located in the trendy neighborhood of Palermo Viejo, offers a calm and authentic retreat from the bustle of the city. This bed and breakfast has a cozy and intimate atmosphere. Mariana Alfaro: This house was our family house. It was built in 1916. My family bought it in 1982. In fact, it was one of the first bed and breakfasts in Buenos Aires. Veronica: The style is eclectic, featuring country crafts and Peurtanio antiques. Mariana: Most of our rooms have private bathrooms, except three of them that have a shared bath for guests that we c...

    published: 06 May 2010
  • Eating Traditional Argentinian Food at a Bodegón in Buenos Aires, Argentina

    Now that we've been in Buenos Aires, Argentina for a while we've come to realize that our favorite types of restaurants in the city tend to be neighborhood joints that specialize in inexpensive high quality meals that feature generous portions. One of the top places we've visited is Norte restaurant - a typical Argentinian Bodegón. This traditional place specializes in huge cuts of meat (steak) and pasta. Around lunch it is packed with locals and businessmen looking for a hearty lunch to help ease them into siesta time. If you're smart you'll come here and join them for a meal at one of the best restaurants in Buenos Aires ;) RESTAURANT ADDRESS: Restaurante Norte   Address: Talcahuano 953, C1013AAS CABA, Argentina Phone:+54 11 4816-2867 Hours: 6AM–12AM GEAR WE USE Olympus OM-D E-M5 II: ...

    published: 22 Apr 2016
  • American Kids Try - Episode 4: Candy from Around the World

    Kids try candy from around the world. Made with our friends at http://www.reviews.com ! For licensing and media inquiries, go to http://www.cut.com/licensing Produced, Directed, and Edited by Cut.com Talent: JayQue Maddox Liam Carolina & Steven Sofia Brennan Melody Vanessa & Talbot

    published: 30 Oct 2015
  • breakfast at La Estrella - a luxury estancia in Argentina

    We visited the estancia (ranch) La Estrella in Balcarce while we were in Argentina and had the entire place to ourselves that weekend. Here we are enjoying breakfast in the dining room.

    published: 28 Aug 2016
  • Sounds of Argentina breakfast

    published: 14 Nov 2010
  • Sandwiches de Miga taste test in Buenos Aires, Argentina

    One of the tastiest little snacks you can have in Buenos Aires, Argentina is the finger sandwich better known as Sandwiches de Miga. These sandwiches, without any crust, are light and fluffy and typically feature ingredients such as cheese, tomatoes, tuna, ham and other kinds of deli meat. You can pick them up at any bakery in Buenos Aires as in inexpensive afternoon snack. In this video we try four different varieties in the kitchen of our Buenos Aires apartment. GEAR WE USE Olympus OM-D E-M5 II: http://amzn.to/1OchS7t Canon G7X: http://amzn.to/1YdjsYX Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM Rode Video Mic GO: http://amzn.to/1WDKtVM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://t...

    published: 02 May 2016
  • Breakfast at Garlic in Argentina, Panama

    Breakfast outside on the patio of Garlic restaurant in Argentina, Panama. For excellent coffee go here!!

    published: 03 Dec 2015
  • Breakfast and Work in Argentina 11.17.2010.AVI

    Working in our Apartment in Buenos Aires

    published: 18 Nov 2010
Argentine Breakfast in Buenos Aires, Argentina

Argentine Breakfast in Buenos Aires, Argentina

  • Order:
  • Duration: 6:16
  • Updated: 23 Mar 2016
  • views: 38101
videos
Come join us as we take you out for a typical Argentine breakfast in Buenos Aires, Argentina at a favorite little cafe nearby our apartment. Hint: it's a sweet one! GEAR WE USE Olympus OM-D E-M5 II: http://amzn.to/1OchS7t Canon G7X: http://amzn.to/1YdjsYX Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM Rode Video Mic GO: http://amzn.to/1WDKtVM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram: https://www.instagram.com/thatbackpacker/ facebook: https://www.facebook.com/thatbackpacker twitter: https://twitter.com/ThatBackpacker SAMUEL: blog: http://nomadicsamuel.com/ facebook: https://www.facebook.com/nomadicsamuel twitter: https://twitter.com/NomadicSamuel instragram: https://www.instagram.com/nomadicsamuel/ Argentine Breakfast in Buenos Aires, Argentina Travel Video Transcript: So today's video is all about breakfast and the plan is to show you an Argentinian breakfast. Or a desayunar. Now we wanted to go to a really nice cafe that is near the Recoleta Cemetery; however, it is pouring rain outside so we just ran out of our apartment and found the nearest cafe and popped in. So we've placed our order, we are hungry and yeah we're going to be showing you what breakfast looks like in this part of the world. So Sam our breakfast has arrived. Breakfast has arrived. I am a very happy boy. Well, the cool thing about breakfast in Argentina is that they like to keep it simple and sweet. And that makes it one of my favorite meals here. So I'm pretty happy with what I ordered. I got Café con leche which is coffee with milk. The milk is super frothy by the way. Check that out. I'm not even a coffee drinker. I normally go for tea but when in Argentina you've got to do it right. You've got to get some coffee. And then over here I have my medialuna. Which is like a croissant. This one is made with butter and I have facturas which are little pastries. So this one is made with crema pastelera which is kind of like a yellow cream similar to Boston Cream. And this one is stuffed with quince jam. So super excited about that. This is going to be a good breakfast and I'm just going to dig right in. I'm not waiting for you. Ha! Mmmm. So, I bit most of the jam out but if you have a look inside. It is like a little croissant roll. A butter roll stuffed with quince jam which is so good. Mmmhmmm. So Sam can you tell us what you ordered for breakfast. I sure can. So if you take a look down here I'm having something called tostadas which essentially is toast. Yes. It is a massive generous portion. It's a lot of toast. 6 slices. Yeah, I was thinking maybe like two slices but I've got six. And what I'm most excited about here is this is like a whipped butter and it looks amazing. So I'm just going to pour it, not pour it, spread it all over and then take a bit of the jam. I wonder what kind of jam it is. It looks like it may be cherry jam actually. Cherry or a dark raspberry. So getting that ready. Let's see how good this toast is. Wow. That is some mighty fine toast. Starting the day with sugar. Oh, yeah. And beverage of choice this morning? Yeah, and for me the best part about Argentine breakfast is the coffee. The quality of the coffee is superb. And I ordered one with con leche. Cafe con leche which means a generous portion of milk and wow is it ever good. I usually put in one pack of sugar, stir it around and it is like perfection. It is magic. Perfection in a cup. Have a sip. I could have this any time of day. Not just for breakfast. And breakfast also came with orange juice today. It did. How is that? Is it from concentrate? Or freshly squeezed? You know what, it actually tastes freshly squeezed but the pulp has been removed. So good quality orange juice too. We are going to be on some kind of a sugar high by the time we're done all of this food and drink. Well, as you as you can see we had no trouble devouring that. Yeah, we polished that all off. It is time for price point. Yes, so basically it was 60 pesos per person which right now is between 4 to 5 US dollars. And in some cheaper cafes you can get it for like three but this one is like a really nice quality meal. And they're really generous with the portions and the quality of the food was good so excellent value I'd say. So you're satisfied? Very much. I may need a siesta after breakfast. A morning siesta. This is part of our Travel in Argentina series. We're making a series of videos showcasing Argentine culture, Argentine arts, Argentine foods, Argentine religion, Argentine cuisine and Argentine people. Music in this video courtesy of Audio Network
https://wn.com/Argentine_Breakfast_In_Buenos_Aires,_Argentina
Buenos Aires, Argentina - Argentinian Breakfast

Buenos Aires, Argentina - Argentinian Breakfast

  • Order:
  • Duration: 0:46
  • Updated: 30 Sep 2015
  • views: 738
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https://wn.com/Buenos_Aires,_Argentina_Argentinian_Breakfast
Northern Argentinian Food in Buenos Aires Argentina

Northern Argentinian Food in Buenos Aires Argentina

  • Order:
  • Duration: 7:57
  • Updated: 10 Jun 2016
  • views: 6855
videos
For lunch we decided to mix things up and try Northern Argentinian cuisine at a popular restaurants (Cumaná) in Recoleta, Buenos Aires, Argentina. We ordered a few different Argentine stews, bread, wine and dessert empanadas. Come join us for lunch. Cumaná Restaurant Rodriguez Pena 1149 Recoleta, Buenos Aires, Argentina (011) 4813 9207 GEAR WE USE Olympus OM-D E-M5 II: http://amzn.to/1OchS7t Canon G7X: http://amzn.to/1YdjsYX Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM Rode Video Mic GO: http://amzn.to/1WDKtVM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram: https://www.instagram.com/thatbackpacker/ facebook: https://www.facebook.com/thatbackpacker twitter: https://twitter.com/ThatBackpacker SAMUEL: blog: http://nomadicsamuel.com/ facebook: https://www.facebook.com/nomadicsamuel twitter: https://twitter.com/NomadicSamuel instragram: https://www.instagram.com/nomadicsamuel/ Northern Argentinian Food in Buenos Aires Argentina Travel Video Transcript: #eatArgentina Alright, so for today's meal we're eating at a place called Cumaná in Buenos Aires. And this restaurant specializes in Northern Argentine food. So these are dishes that you might find in the region of Salta or Jujuy. And the truth is that when we were traveling in Northern Argentina we didn't actually eat a lot of Northern Argentine food aside from empanadas. So it'll be interesting to finally sample those dishes in the capital. So the food came rather quickly. It is already at the table. And since it is a bit of a cooler day outside we decided to both order stews. I'm having one that is called Locro. And it kind of comes in this metal bowl that is really hot and I already made the mistake of touching it. So that won't happen again. But here you can see it is like really thick. You can see the chunks of corn in there. Wow. You have some spring onions, a little bit of spice. That looks so good. Yeah, you'll have to stir it around. Yeah, let's mix it all in. That's probably how you're supposed to eat it anyway. I'd say. So let's mix it all in. And look at that. So it has different cuts of meat as well. I believe this one has pork and beef. It is very rich and thick. It is like a nice stew. Okay, so Sam you're having something called Carbonada Criolla which is also stew. Yes, and mine appears to be piping hot as well. It kind of has the texture and appearance of a chili. It look a bit like chili. And mine has got carrots and it has got corn. It has got beef. Let's try that. A little bit of everything. Oh, that is delicious. I'm honestly usually not the biggest fan of stews but this is like almost as thick as a chillie. Yeah. Yeah. It is really good and it is quite sweet too. Yeah, and it is really the perfect weather to be having this. It is. It is a little bit rainy these past few days. And I like that it has got a generous amount of meat. And you taste the corn and the carrots a lot. And there is also potato in there as well too. So yeah, this is the perfect dish for us to be having on a cold day in Buenos Aires. And pretty much every meal you've been having here in Argentina has been paired with wine. Well, it is just so cheap and so good. I mean the quality of Argentine wine is fantastic. And their national grape, the one that they're most famous for, is producing a Malbec wine. So everyone watching our videos has already seen us try savory empanadas but today we're having sweet ones for dessert. Yeah, and I don't know how I have any room considering how hearty that stew was. I am full from all of that wine too. We are going to try some special ones. These are very unique. This one has dulce de leche. This is called Cayote. And it is a fruit that you find in Northern Argentina. I've never seen it before. But I asked the waiter to kind of try and compare it to something and he said it is kind of like a watermelon. Except it is white and that then when you boil it you kind of get these fibers. And you just cook it with sugar and it turns into this like really sweet jam. And they use it as a filling for empanadas. So, it is called Cayote. So Sam seems pretty pleased with the price. Would that be accurate? Yes, that was a fantastic price. 282 Pesos, so that is less than 20 US dollars and for that amount of money we got two massive stews, we got the soda siffon, I get a generous bottle of wine and we got two dessert empanadas. And I have to say that the quality here was fantastic. Even the bread that was served prior to our meal was a really good homemade quality bread. This is one of my new favorite restaurants in all of Buenos Aires. This is part of our Travel in Argentina series. We're making a series of videos showcasing Argentine culture, Argentine cuisine, Argentine food, Argentinian food & Argentinian cuisine. Music in this video courtesy of Audio Network
https://wn.com/Northern_Argentinian_Food_In_Buenos_Aires_Argentina
WTF are FACTURAS?! -- Buenos Aires, Argentina

WTF are FACTURAS?! -- Buenos Aires, Argentina

  • Order:
  • Duration: 2:08
  • Updated: 19 May 2014
  • views: 55579
videos
"Facturas".... dirty word, or the most delicious breakfast in Argentina? Travel expert Andrea Feczko hits Buenos Aires to find out! Watch more @How2Travelers videos! http://www.youtube.com/subscription_center?add_user=andreafeczko -Travel -Buenos Aires, Argentina, South America -Food, breakfast, pastries, donuts -Facturas: dulce de leche, vigilante, media luna, mono con membrillo, crema pastelera, panuelitos de grasa -Dieting -Potty humor -Word association, word games Follow How 2 Travelers on Twitter! http://www.twitter.com/How2Travelers http://www.twitter.com/RachelRoams http://www.twitter.com/AndreaFeczko Like us on Facebook! https://www.facebook.com/How2Travelers http://www.facebook.com/RachelRoams http://www.facebook.com/AndreaFeczko Follow us on Instagram! http://www.instagram.com/How2Travelers http://www.instagram.com/RachelRoams http://www.instagram.com/AndreaFeczko
https://wn.com/Wtf_Are_Facturas_Buenos_Aires,_Argentina
How to Eat in Argentina: Street Food & The Classics

How to Eat in Argentina: Street Food & The Classics

  • Order:
  • Duration: 10:03
  • Updated: 19 Sep 2016
  • views: 10166
videos
Learn about the cuisine of Argentina as I eat my way through Buenos Aires and beyond.
https://wn.com/How_To_Eat_In_Argentina_Street_Food_The_Classics
All Blacks Argentina Breakfast Pressa

All Blacks Argentina Breakfast Pressa

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  • Duration: 1:35
  • Updated: 27 Sep 2012
  • views: 7549
videos
https://wn.com/All_Blacks_Argentina_Breakfast_Pressa
"Argentinian Chicken Recipe" "Grilled Chicken Recipes from Argentina"

"Argentinian Chicken Recipe" "Grilled Chicken Recipes from Argentina"

  • Order:
  • Duration: 5:18
  • Updated: 11 May 2016
  • views: 1856
videos
https://youtu.be/MuFP07C30uc "Argentinian Chicken Recipe" "Grilled Chicken Recipes from Argentina" chicken thighs fillet, garlic, red pepper, black pepper, parsley, bay leaf, oregano, saffron, olive oil, lemon juice, red wine vinegar, soy sauce, Worcestershire sauce #Buenos Aires #Kitchen #Snack #Foodie #FoodPorn #Sweet #Hungry #Lunch #Foods #Tasty #Taste #Delicious #Dinner #Foodies #Breakfast #Video #Yummy #Meat #Hot #Spicy #Exotic #Delicacy #Cooking #Dish #Grill #Cook #Chef #Mendoza #Cordoba #Santa Fe #Mar Del Plata #La Plata #Passion #Nomnom #Organicfood #Epic #Soulfood #Curry #Masala #MaharajaXpress #Menu Mario's MaharajaXpress: YouTube: http://www.youtube.com/user/MaharajaXpress Google+: https://goo.gl/qJBRZ3 Twitter: https://twitter.com/MaharajaXpressM Linkedin: https://www.linkedin.com/in/maharajaxpress Pinterest: https://www.pinterest.com/MaharajaXpress/ Vkontakte: https://vk.com/maharajaxpress
https://wn.com/Argentinian_Chicken_Recipe_Grilled_Chicken_Recipes_From_Argentina
Argentina food, Argentine cuisine (HD)

Argentina food, Argentine cuisine (HD)

  • Order:
  • Duration: 2:19
  • Updated: 15 Mar 2016
  • views: 2313
videos
Argentina food, Argentine cuisine, Lunch in Argentina trip, Asado, Chimichurri, Provoleta, Dulce de leche Travel Videos HD, World Travel Guide http://www.youtube.com/subscription_center?add_user=World1Tube Top 10 foods to try in Argentina =========================== Asado ====== The way to Argentina’s heart is through its asado, or barbecue. Also known as parrillada, it is a crime to leave the country without spending a leisurely afternoon beside the warmth of a grill or open fire, feasting on copious grilled meats. This is the national dish, originating with the country’s gauchos, or cowboys, who would subsist on the abundant cows dotting the country’s plains. Expect to find beef, pork, ribs, sausages, blood sausages, and sweetbreads hot off the fire. In Patagonia, look out for a whole lamb or pig roasting over an open flame. Chimichurri ============== Chimichurri is the country’s go-to condiment. A green salsa made of finely chopped parsley, oregano, onion, garlic, chilli pepper flakes, olive oil and a touch of acid, like lemon or vinegar, chimichurri is as engendered here as the River Delta. This tangy, garlickly salsa is sometimes used as a marinade, though most often it’s blanketing grilled meats and heaps of other savoury foods throughout the country. Provoleta ========= Argentineans give whole new meaning to grilled cheese with provoleta. A consequence of the significant Italian immigration to Argentina, provoleta is the country’s variant on provolone cheese. Pungent and sharp, sliced discs are topped with herbs, like oregano and chilli flakes then grilled. The nearly-melted cheese is crispy and slightly caramelised on the outside, gooey and smokey on the interior. Top it off with a drizzle of olive oil, or a spoonful of chimichurri. Dulce de leche ============ Cows roaming Argentina’s expansive grasslands have not only provided the country with phenomenal beef, but also dairy. And it is from condensed milk that Argentina gets one of its culinary treasures, dulce de leche. Loosely translated as “milk jam,” this thick caramel is the result of condensed milk, reduced slowly until sweetened and sticky. Look for in it everything from alfajores, to dessert empanadas, to another national favourite, helado (or, ice cream) where it is liberally drizzled in and downed by the kilo-full. Alfajores ============ Argentina is the world’s largest consumer of alfajores: crumbly shortbread-like biscuits sandwiching jams, mousses or dulce de leche. The alfajores’ roots lie in the Arab world, brought to southern Spain by the Moors. Spaniards later carried the sweets to Argentina and no one has looked back since. Akin to their national cookie, Argentines indulge in these cylindrical biscuits at breakfast, dessert, and throughout the day and across the country. Empanadas =========== Another gift from the Moors to the Spanish and finally, to the Argentineans, where this hot, cheap and portable meal was popular amongst working classes. Like a South American pasty, empanadas are deep-fried or baked, then filled with sweet and savoury stuffing, depending on the province. Dessert empanadas are commonly packed with quince jam, sweet potato paste, or dulce de leche, and sprinkled with cinnamon, sugar or sweet raisins, as is typical in Cordoba. Savoury empanadas hug stewed and spiced ground beef, chicken, goats meat, cheese and/or vegetables, with the markings on the pastry fold identifying the treasures inside. Matambre arrollado =================== While the thick, slabs of Argentinean meat are not to be missed, at least once, opt for a matambre arrollado. This super slim cut of beef, like a flank steak, is thinly sliced then stuffed with vegetables, hard-boiled eggs, herbs and olives. The meat is rolled around the filling, then boiled, baked or grilled. Matambre translates literally to “hunger killer” and arrollado as “to roll-up.” The story goes that owing to the thin cuts of meat, these are often the first meats ready on the grill, staving off hunger while waiting for the rest of the asado to catch-up. Yerba mate =============== It was indigenous populations in South America that first used and cultivated yerba mate, prior to European colonisation. A herbal and caffeine-infused drink, you’ll find it filling everything from to-go cups to shallowed-out squash gourds across the country. In Argentina, each person consumes five kilos of yerba mate, annually. Leaves from the yerba mate plant are dried, chopped and ground into a powder, or steeped as whole leaves into hot water. Drinking yerba mate is a social practice and the gourd, fitted with a metal straw that doubles as a sieve, is often passed around a group, each person sipping before passing. Choripán ========== A pre-requisite before any football match, a go-to amongst taxi drivers, and a mainstay at markets and from street vendors, choripán is the ultimate Argentinean street food.
https://wn.com/Argentina_Food,_Argentine_Cuisine_(Hd)
Buenos Aires, Argentina - Bed & Breakfast (Casa Alfaro)

Buenos Aires, Argentina - Bed & Breakfast (Casa Alfaro)

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  • Duration: 2:01
  • Updated: 06 May 2010
  • views: 285
videos
Buenos Aires, Argentina - Bed & Breakfast (Casa Alfaro) A bed and breakfast that brings you closer to real Argentina. Website www.casaalfaro.com.ar Location Palermo Viejo Address Gurruchaga 2155 Phone/Contact Info +54 11 4831 0517 Casa Alfaro, located in the trendy neighborhood of Palermo Viejo, offers a calm and authentic retreat from the bustle of the city. This bed and breakfast has a cozy and intimate atmosphere. Mariana Alfaro: This house was our family house. It was built in 1916. My family bought it in 1982. In fact, it was one of the first bed and breakfasts in Buenos Aires. Veronica: The style is eclectic, featuring country crafts and Peurtanio antiques. Mariana: Most of our rooms have private bathrooms, except three of them that have a shared bath for guests that we call an independent traveler. Most of them are really looking to see the real Buenos Aires. We would recommend them non-typical places to visit, like hidden restaurants, off the beaten track places to go. So, basically the idea is to discover a new Buenos Aires by themselves. Then, breakfast is included. The typical continental breakfast plus cereal, yogurt, fruits, and a variety of teas and coffee. We also offer wi-fi internet. Veronica: There are three outdoor spaces covered with lush trees and vines, perfect for a quiet moment. Sometimes you really think you're in the country here. Mariana: Our rates go between $40 and $80 plus tax, and the difference basically because of the rooms. Veronica: And inside this wood burning fireplace, which after a day of sightseeing in the cold, is a delight. This is Veronica De Aboitiz showing you Buenos Aires.
https://wn.com/Buenos_Aires,_Argentina_Bed_Breakfast_(Casa_Alfaro)
Eating Traditional Argentinian Food at a Bodegón in Buenos Aires, Argentina

Eating Traditional Argentinian Food at a Bodegón in Buenos Aires, Argentina

  • Order:
  • Duration: 7:01
  • Updated: 22 Apr 2016
  • views: 8712
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Now that we've been in Buenos Aires, Argentina for a while we've come to realize that our favorite types of restaurants in the city tend to be neighborhood joints that specialize in inexpensive high quality meals that feature generous portions. One of the top places we've visited is Norte restaurant - a typical Argentinian Bodegón. This traditional place specializes in huge cuts of meat (steak) and pasta. Around lunch it is packed with locals and businessmen looking for a hearty lunch to help ease them into siesta time. If you're smart you'll come here and join them for a meal at one of the best restaurants in Buenos Aires ;) RESTAURANT ADDRESS: Restaurante Norte   Address: Talcahuano 953, C1013AAS CABA, Argentina Phone:+54 11 4816-2867 Hours: 6AM–12AM GEAR WE USE Olympus OM-D E-M5 II: http://amzn.to/1OchS7t Canon G7X: http://amzn.to/1YdjsYX Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM Rode Video Mic GO: http://amzn.to/1WDKtVM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram: https://www.instagram.com/thatbackpacker/ facebook: https://www.facebook.com/thatbackpacker twitter: https://twitter.com/ThatBackpacker SAMUEL: blog: http://nomadicsamuel.com/ facebook: https://www.facebook.com/nomadicsamuel twitter: https://twitter.com/NomadicSamuel instragram: https://www.instagram.com/nomadicsamuel/ Eating Traditional Argentinian Food at a Bodegon in Buenos Aires, Argentina: So one of the experiences that has been recommended time and time again is to go and have lunch at a Bodegón. And that is kind of like an old fashioned tavern. It has a very family oriented feel. And it is kind of simple, classic. You know the focus is on good food and large hearty portions. So that is what we're doing right now. We're eating at a place called Norte. Restaurante Norte. We've just placed our order and the food should be arriving soon. So Sam you're looking happy over there. Why is that? Yes, my bife de lomo al champignon has arrived. Which is basically steak with mushrooms and I think kind of a gravy and these look like homemade wedges like home fries. Oh, look at the gravy. Look at all of the gravy. It is swimming in gravy. So I'm going to try the meat. I've served myself up a little portion. I'm going to make sure I've got lots of gravy and a potato at the same time. Oh man, I'm so excited for this. Wow! Wow, he says. Wow! That is some tender meat. And I've never had this kind of steak with gravy before. And it is like having like Thanksgiving or Christmas dinner except with steak instead of turkey. So I ordered the mini Bife de Chorizo with french fries. And as you can see there is nothing mini about that hunk of meat. I thought it was going to be at least half the size. Maybe it is min if you're a ten foot tall giant that weighs over 500 kilograms. Yeah, seriously. But if you're kind of a normal mortal human there is nothing mini about that. It is massive. I think we're going to have to share this and maybe even take some of it back home. Oh, look at that meat. It looks so good. Tender. It does have some hunks of fat in there. Urgh. Anyways I'm struggling here. It is too big to maneuver. Ah man, how do I do this? Cut, cut. So we finally transferred this over to your plate. Now take your first bite. Cut that steak up. It is so much meat. So it is a little bit rare. A little pink and juicy which I don't mind. I can handle a little bit of blood. That is how it is supposed to be done. Yeah. You know what. That's good. That's good. I was expecting not to like it so much after trying Sam's because his was really amazing. He had Bife de Lomo which is super tender. But this is actually quite soft as well. It is a different cut of meat. This one is a little bit cheaper also than what Sam had. So there is a bit more fat in there. But it is actually pretty good. So Sam is counting the moolah. We're going to pay up and then. So in terms of price point that was 468 Pesos which is roughly just over thirty US dollars. And that included wine, that included two massive orders of steak and a dessert. Oh and also soda water too. And table service. So that was like incredible value. I'm sure you could come here and order cheaper things. We noticed a lot of people ordering this kind of pasta with these giant meatballs. So there is value here to be had. The food is excellent. It is not pretentious. You just come here to eat a big filling meal. And I'm so stuffed I'm probably going to have a three hour siesta after this. This is part of our Travel in Argentina series. We're making a series of videos showcasing Argentine culture, Argentine arts, Argentine foods, Argentine religion, Argentine cuisine and Argentine people. Music in this video courtesy of Audio Network
https://wn.com/Eating_Traditional_Argentinian_Food_At_A_Bodegón_In_Buenos_Aires,_Argentina
American Kids Try - Episode 4: Candy from Around the World

American Kids Try - Episode 4: Candy from Around the World

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  • Duration: 4:22
  • Updated: 30 Oct 2015
  • views: 4450819
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Kids try candy from around the world. Made with our friends at http://www.reviews.com ! For licensing and media inquiries, go to http://www.cut.com/licensing Produced, Directed, and Edited by Cut.com Talent: JayQue Maddox Liam Carolina & Steven Sofia Brennan Melody Vanessa & Talbot
https://wn.com/American_Kids_Try_Episode_4_Candy_From_Around_The_World
breakfast at La Estrella - a luxury estancia in Argentina

breakfast at La Estrella - a luxury estancia in Argentina

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  • Duration: 0:24
  • Updated: 28 Aug 2016
  • views: 21
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We visited the estancia (ranch) La Estrella in Balcarce while we were in Argentina and had the entire place to ourselves that weekend. Here we are enjoying breakfast in the dining room.
https://wn.com/Breakfast_At_La_Estrella_A_Luxury_Estancia_In_Argentina
Sounds of Argentina   breakfast

Sounds of Argentina breakfast

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  • Duration: 0:47
  • Updated: 14 Nov 2010
  • views: 52
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https://wn.com/Sounds_Of_Argentina_Breakfast
Sandwiches de Miga taste test in Buenos Aires, Argentina

Sandwiches de Miga taste test in Buenos Aires, Argentina

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  • Duration: 4:53
  • Updated: 02 May 2016
  • views: 10797
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One of the tastiest little snacks you can have in Buenos Aires, Argentina is the finger sandwich better known as Sandwiches de Miga. These sandwiches, without any crust, are light and fluffy and typically feature ingredients such as cheese, tomatoes, tuna, ham and other kinds of deli meat. You can pick them up at any bakery in Buenos Aires as in inexpensive afternoon snack. In this video we try four different varieties in the kitchen of our Buenos Aires apartment. GEAR WE USE Olympus OM-D E-M5 II: http://amzn.to/1OchS7t Canon G7X: http://amzn.to/1YdjsYX Olympus 14-150mm II Lens: http://amzn.to/1Y79zeM Rode Video Mic GO: http://amzn.to/1WDKtVM Joby Gorilla Pod: http://amzn.to/1PgoY5F SanDisk 16GB Extreme Pro: http://amzn.to/25KEErs SOCIAL MEDIA & TRAVEL BLOGS AUDREY: blog: http://thatbackpacker.com/ instagram: https://www.instagram.com/thatbackpacker/ facebook: https://www.facebook.com/thatbackpacker twitter: https://twitter.com/ThatBackpacker SAMUEL: blog: http://nomadicsamuel.com/ facebook: https://www.facebook.com/nomadicsamuel twitter: https://twitter.com/NomadicSamuel instragram: https://www.instagram.com/nomadicsamuel/ Sandwiches de Miga taste test in Buenos Aires, Argentina Travel Video Transcript: #eatArgentina So for today's lunch video we've gone back to our favorite bakery - La Pasta Frola - and we've gotten some sandwiches. But these aren't just any kind of sandwiches. These are special. These are Sandwiches de Miga. And Miga is actually a word that we don't really have in the English language. It is used to refer to the white part of the bread. Like you know sliced bread. The white part that is really soft. Basically the non-crust area. Not the crust would be Miga. So let's open this up. Sam ran off to the bakery for us and got four different varieties. And there you have it. Oh la lah. So these sandwiches are really popular at birthday parties or family gatherings just because they're super easy to pickup at a bakery. You don't actually have to make them yourself. Because you know that would be a little time consuming. So just pop into the bakery choose a few different varieties and you're all set. You can feed an army. So I'm ready to dig in to this first one here. Which one are you trying? Well, I can see some tomato and potentially some deli meat. So as you can see it is super thin, super light. Kind of a fragile sandwich really. So you want to be careful with it. Mmmmm. So that is really nice. It has nice slices of tomato in there. So that makes it really nice and juicy and refreshing. I can also taste butter. They've spread butter on the breach which is really nice. And that does appear to be turkey. So yeah nice little sandwich right here. What is Turkey in Spanish? Pavo. So first up for me I'm going to try one that has tuna and cheese. So let's take a look at that. See if we can peel back that tuna a bit. And then you can see the cheese on the bottom layer. That one looks good. Big bite. Mmmmm. That's good. Those are happy noises. Nom nom nom. One of my favorite sandwiches is tuna and cheese sandwich so I'm not surprised that I like this. And I just find this bread is so light and fluffy. You just bite into it and so yeah these are not heavy sandwiches. These feel more like snack sandwiches to me. Yeah, you could have like twenty of them and not be full. Yeah, I know. So next up I'm trying a healthy one. This one is whole grain. And if you have a closer look we've got spinach leaves in here. And also, ooh, this looks like Prosciutto. So this one is going to be good. I'm excited. That looks tasty. Okay. So the whole grain bread. It is a little bit drier than the white bread so I can tell they've put a little bit more butter in between each of the layers. A nice spread of butter in there. Um, and also I should mention that you can also get these sandwiches toasted. Especially the ham and cheese ones on white bread. You'll find that at any cafe. Like you can get that for breakfast, for your afternoon tea, you can just ask for a Tostado de jamón y queso. And that'll be a sandwich like this but toasted. So yeah. And last but not least. So I'm trying basically the classic cheese and tomato but this time it is on the whole grain. Kind of like the one you tried. And this is my first time trying the whole grain, so. So that was a nice little snack. Do you want to tell us the price for that? Yes, that definitely wasn't enough for a meal but as a snack it was great. It came to 93 Pesos which is six US dollars. And yeah, it was a snack where I think we're still a little hungry. We're still hungry so I think we're going to head out for lunch. Hahaha. Surprise! Off to the bodegón we go. This is part of our Travel in Argentina series. We're making a series of videos showcasing Argentine culture, Argentine arts, Argentine foods, Argentine religion, Argentine cuisine and Argentine people. Music in this video courtesy of Audio Network
https://wn.com/Sandwiches_De_Miga_Taste_Test_In_Buenos_Aires,_Argentina
Breakfast at Garlic in Argentina, Panama

Breakfast at Garlic in Argentina, Panama

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  • Duration: 0:24
  • Updated: 03 Dec 2015
  • views: 14
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Breakfast outside on the patio of Garlic restaurant in Argentina, Panama. For excellent coffee go here!!
https://wn.com/Breakfast_At_Garlic_In_Argentina,_Panama
Breakfast and Work in Argentina 11.17.2010.AVI

Breakfast and Work in Argentina 11.17.2010.AVI

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  • Duration: 0:59
  • Updated: 18 Nov 2010
  • views: 10
videos https://wn.com/Breakfast_And_Work_In_Argentina_11.17.2010.Avi